An island in the very heart of Pigneto. Necci is not simply a restaurant, but a place where you can get together with your friends and family, or just find some peace and quiet. And, of course, enjoy our homemade dishes. Every day. From croissants to bread, from the pasta and pizza we serve with our aperitivo to our desserts, all our specialties are made in our restaurant, with high-quality ingredients. Our pastry line is deeply rooted into the Italian tradition, with an eye to other European and extra-European delicious treats. We also offer a wide range of bakery products, including Bagels, croissants, and much more.
We always keep a smile on our face and serve you in a welcoming and informal atmosphere. Our goal is to rediscover the genuine taste of the past, thanks to our fresh local produce, skillfully transformed in our kitchen by our staff.
We do not let our guests use plastic: we have eliminated plastic straws and water bottles.
We could never do all that without our extraordinary restaurant, kitchen, and bakery staff.
Necci is, first and foremost, our people: Osmel, Manuel, Frensy, Francesca, Big, Farok, Hussain, The Chef: Shahin Gazi, Tarek and Valerio: our bartenders, Khokon, Pietro, Stesy, Massimo, Jacky, Ouidiane, Sopon (our pastry chef), Alessandro, Hubert, Rubel, Nico, Simone, Edoardo, Ilaria, Pamela, Claudia, Michela, Florin, Chiara and Francesco.
For your breakfast, lunch, and aperitivo.
Via Fanfulla da Lodi, 68, Pigneto - Roma (IT)
Circonvallazione Casilina 89, RM
08am - 01:00am (sun-thu)
08am - 02:00am (fri-sat)
We are always happy to welcome our guests for a quick break, a lunch or a dinner in style..
